How to microwave a baked potato

Seriously, this morning I’m just reacting** (see below) to the “we need directions for everything” craze out there. I saw several posts over on Pinterest with “how to bake a potato in your microwave oven” type headlines. With pretty pictures, which admittedly I don’t have today. (If you want to see one, send me a note!)

But really. Would you like directions? Okay, here goes. Scrub your potato, just in case there’s dirt on there that’ll wash off. Then poke it with a knife. This part’s important – there’s enough liquid in the potato that it could kind of explode if the heat builds up enough while it’s cooking. Very messy.

Anyway, you washed your potato and poked a couple holes in it. Then put it in your microwave, set the timer for 6 or 8 minutes, depending on how strong your microwave, how big the potato, and the phase of the moon (yes, I’m kidding about the moon part). Hit START.

When the timer goes off, grab a potholder because this potato’s going to be hot. See if it’s kind of squishy when you push at it. If it’s still hard(ish), give it a couple more minutes. If it’s soft, it’s done.

Honestly, if there’s more we need to know, I will revisit this post. If not, treat “how to microwave a potato” in the same vein as “how to boil water”.

** Okay, maybe “overreacting”…

Comments are closed.