Talk about a useful Tip of the Day ! I just got a lovely big supply of garden fresh green beans from a dear friend (somehow my garden didn’t happen this year). I was getting ready to blanch most of them, because much as we love green beans we can’t eat them all up in a few days.
Then I had an attack of brains and thought, I ought to doublecheck the best method – you know that’s one of the reasons we love the web. And I found this most wonderful article on how to freeze fresh green beans, without having to blanch them first.
I am trying this TODAY.
A huge thank you to Jami, of An Oregon Cottage, who kindly gave permission to share her idea with a link to her blog. She has some wonderful advice – and project articles there – you are going to have so much fun!
And I’ll share pronto, how the beans turned out 🙂
PS! Edited (days later) to add this: the beans turned out to be very tasty. I did need to spend a little longer cooking them (they were chewier than usual) – but they really were good. And easy to prepare: I tried two different ways. First time, I steamed them for several minutes. Second time, I microwaved them with just a smidge of butter, for about 2-3 minutes. Both methods worked. Save yourself time – freeze those wonderful fresh green beans!